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Baked Sweet Potato Dinner: Failure-Proof

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 450
A simple and foolproof way to enjoy perfectly baked sweet potatoes topped with cheese, yogurt, and more.

Ingredients

Sweet Potatoes

  • 4 medium sweet potatoes (approx. 1 lb each (450g))
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1 cup shredded sharp cheddar cheese
  • 4 tbsp salted butter, softened
  • 1/2 cup Greek yogurt

Instructions 

  • Preheat oven to 400°F (200°C). Prick potatoes and rub with olive oil, salt, and pepper.
  • Bake on a foil-lined sheet for 45-60 mins until skin is mahogany and a knife slides in easily.
  • Let potatoes rest for 5 mins, then slice lengthwise and squeeze ends to open.
  • Add butter and salt, then fluff with a fork. Top with cheese, yogurt, green onions, and bacon.

Notes

For extra flavor, add sliced green onions and crumbled bacon on top.
Calories: 450kcal
Cost: $15
Course: Dinner
Cuisine: American
Keyword: sweet potato