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Baked Salmon in Foil with Garlic, Rosemary and Thyme {Whole30, Keto}

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and healthy baked salmon recipe infused with garlic, rosemary, and thyme, perfect for Whole30 and keto diets.

Ingredients

Protein

  • 3 lb PrimeWaters Salmon Fillet (**)
  • 1 Tbsp Sea salt and black pepper
  • 6 Tbsp ghee (melted)
  • 4 cloves Garlic (minced)
  • 2 tsp fresh rosemary (minced)
  • 2 tsp fresh thyme leaves
  • 1 Tbsp Lemon juice
  • 1 Tbsp parsley (minced, for garnish)

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with foil and spray with oil.
  • Mix ghee, garlic, rosemary, and thyme. Pat salmon dry, season with salt and pepper, then coat with ghee mixture.
  • Pour lemon juice over salmon, wrap with foil, and bake for 18-20 minutes.
  • Unwrap salmon, broil for 3-4 minutes until browned, then garnish with parsley and serve.

Notes

Ensure not to overcook the salmon for best texture and flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Keyword: Salmon