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Baked Pumpkin Butter, Turkey & Cheese Sliders

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 450
Delight in these warm, savory sliders featuring pumpkin butter, turkey, and melty cheese, perfect for a cozy meal or appetizer.

Ingredients

Dairy

  • 6 tablespoons butter
  • 3 fresh sage leaves sage leaves
  • 1 package sweet rolls such as King's Hawaiian
  • 5 slices oven roasted turkey breast
  • 1/4 cup toasted chopped pecans
  • 6 slices havarti cheese {or your favorite melty cheese}
  • 1/3 cup pumpkin butter

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking dish with foil or spray with non-stick spray.
  • Melt butter in a saucepan over medium heat, add sage leaves, cook until golden and fragrant. Remove sage.
  • Slice rolls in half crosswise. Layer bottom halves with turkey, pecans, and cheese. Spread pumpkin butter on top of the top halves, then assemble.
  • Place assembled sliders in baking dish, pour melted butter over the top, cover with foil.
  • Bake for 10 minutes covered, then uncover and bake 5 more minutes until cheese is bubbly and tops are toasted. Serve hot.

Notes

For extra flavor, toast the pecans before adding.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Pumpkin Butter