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Juicy baked pears with a golden honey glaze and crunchy walnut topping.
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Baked Pears with Honey and Walnuts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 250
Enjoy this warm, sweet dessert featuring tender baked pears topped with honey, crunchy walnuts, and a hint of cinnamon.

Ingredients

Fruits

  • 4 pieces ripe pears (Bosc or Anjou) (Offering a sweet, juicy base.)
  • 0.25 cup honey (Adding a natural sweetness.)
  • 0.5 cup chopped walnuts (Providing a delightful crunch.)
  • 1 tsp cinnamon (Bringing warmth and depth.)
  • 2 tbsp unsalted butter, melted (For richness.)
  • 1 tbsp lemon juice (To brighten the flavors.)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Core the pears and place them in a baking dish.
  • Mix honey, melted butter, lemon juice, and cinnamon; drizzle over pears.
  • Sprinkle chopped walnuts on top of the pears.
  • Bake for 20 minutes until pears are tender.

Notes

Serve warm, optionally with a dollop of yogurt or ice cream.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Fusion
Keyword: pear