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Baked Pears with Cinnamon Honey
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
150
A simple and delicious dessert featuring tender baked pears drizzled with cinnamon honey sauce.
Ingredients
Fruits
4
medium
pears
(ripe but firm)
3
tablespoons
honey
2
tablespoons
coconut oil (or butter)
1/2
teaspoon
cinnamon
1/2
teaspoon
vanilla extract
Instructions
Preheat oven to 400°F (200°C).
Peel, halve, and core the pears.
Arrange pear halves face down on a baking sheet.
Mix honey, cinnamon, coconut oil, and vanilla; heat briefly until blended.
Spoon sauce over pears and bake for 30 minutes until tender.
Cool for 5 minutes, then serve with extra sauce if desired.
Notes
Use ripe pears for best flavor and adjust baking time for softer or firmer pears.
Calories:
150
kcal
Cost:
$12
Course:
Dessert
Keyword:
pear