Baked Maple Pecan Donuts
Delight in these wholesome baked donuts infused with maple and pecans, topped with a sweet glaze for a perfect treat.
Ingredients
Dry ingredients
- 1 1/2 cups rolled oats
- 1 1/2 cups roasted pecans
- 2 tsps baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
Wet ingredients
- 1/4 cup nondairy yogurt
- 1/4 cup almond milk
- 1/2 cup maple syrup
- 2 tbsp ground flax (for flax eggs)
- 6 tbsp water (for flax eggs)
- 1 tsp vanilla extract
Glaze ingredients
- 1 cup powdered sugar
- 2 tbsp maple syrup
- pinch salt
- 1-2 tsps almond milk (if needed for glaze)
Instructions
- Preheat oven to 350ºF (175ºC). Prepare flax eggs and set aside.
- Grind oats and pecans into a fine flour, sift to remove clumps. Mix in baking powder, spices, and salt.
- Whisk yogurt, almond milk, maple syrup, flax eggs, and vanilla. Combine wet and dry ingredients.
- Pipe batter into greased donut pan and bake for 20-23 minutes until golden. Cool before glazing.
- Mix powdered sugar, maple syrup, and salt for glaze. Drizzle over donuts and serve.
Notes
Ensure to evenly grind oats and pecans for a smooth batter.