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Baked Feta Pasta with Salmon

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600
A creamy and flavorful pasta dish featuring baked feta and tender salmon, perfect for a quick and satisfying meal.

Ingredients

Pasta

  • 1 pound cooked pasta

Salmon

  • 8 oz cooked salmon

Cheese

  • 1 block feta cheese

Oil

  • 1 tablespoon olive oil

Seasoning

  • to taste seasoning

Tomatoes

  • 10 oz cherry tomatoes

Garlic

  • 3 cloves garlic (minced)

Instructions 

  • Preheat oven to 400°F (200°C). Place feta and cherry tomatoes in a baking dish, drizzle with olive oil, and bake for 20 minutes.
  • Cook pasta according to package instructions. Drain and set aside.
  • Remove feta and tomatoes from oven, mash feta into tomatoes, and add minced garlic. Mix well.
  • Add cooked salmon and pasta to the sauce, toss to combine, and season to taste.
  • Serve immediately, garnished with additional seasoning if desired.

Notes

Feel free to add herbs like basil or parsley for extra flavor.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Salmon