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Baked Feta Eggs

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A flavorful baked egg dish with feta, tomatoes, and herbs, perfect for a quick breakfast or brunch.

Ingredients

Vegetables and Cheese

  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper diced red bell pepper
  • 0.5 small red onion (diced)
  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon red pepper flakes
  • 1 cup chopped baby spinach
  • 4 large eggs
  • Optional for topping chopped fresh basil or fresh chives

Instructions 

  • Preheat oven to 400°F (200°C).
  • Divide tomatoes, bell pepper, onion, garlic, and feta into ramekins or a baking dish. Drizzle with olive oil.
  • Mix spices and sprinkle over feta and veggies. Bake for 25 minutes.
  • Stir in spinach, create wells, crack eggs into each, and bake for 10 more minutes.
  • Top with herbs and serve with bread or toast.

Notes

Use fresh herbs for best flavor and serve immediately.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: Mediterranean
Keyword: Eggs