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Baked Cottage Cheese Eggs Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 220
A quick and nutritious baked egg dish combining cottage cheese and optional spinach for a protein-packed breakfast or snack.

Ingredients

Eggs

  • 4 large eggs

Cottage Cheese

  • 0.5 cup cottage cheese

Shredded Cheddar Cheese

  • 0.25 cup shredded cheddar cheese

Chopped Spinach (optional)

  • 2 tbsp chopped spinach (optional)

Butter or Olive Oil

  • 1 tbsp butter or olive oil

Salt

  • 0.25 tsp salt

Black Pepper

  • 0.25 tsp black pepper

Garlic Powder (optional)

  • 0.25 tsp garlic powder (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • In a bowl, whisk eggs, cottage cheese, salt, black pepper, and garlic powder.
  • Stir in shredded cheddar cheese and chopped spinach (if using).
  • Melt butter or heat olive oil in a baking dish, then pour the egg mixture into it.
  • Bake for 15 minutes until set and golden on top. Serve warm.

Notes

You can add more vegetables or cheese for extra flavor.
Calories: 220kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Cottage Cheese, Eggs