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Baked Cottage Cheese Eggs Recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 220
A quick and nutritious baked egg dish combining cottage cheese and cheddar for a protein-packed breakfast or snack.

Ingredients

Eggs

  • 4 large eggs
  • 0.5 cup cottage cheese
  • 0.25 cup shredded cheddar cheese
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder (optional)
  • 0.25 teaspoon paprika (optional)
  • 1 tablespoon chopped chives or parsley (for garnish)

Instructions 

  • Preheat oven to 375°F (190°C) and grease a baking dish or ramekins.
  • Whisk eggs until smooth, then mix in cottage cheese, cheddar, and seasonings.
  • Pour mixture into prepared dish and bake for 18-22 minutes until firm and golden.
  • Remove from oven, garnish with chopped chives or parsley, and serve warm.

Notes

For extra flavor, add a pinch of your favorite herbs or spices.
Calories: 220kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Cottage Cheese, Eggs