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BAKED BAT WINGS (Chicken Wings) TWO WAYS WITH BLOODY DIPPING SAUCE

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
Enjoy these flavorful baked chicken wings with a spicy, colorful marinade and a bloody dipping sauce for a fun twist on classic wings.

Ingredients

Main

  • 8 pieces Chicken Wings with tips/untrimmed
  • 0.25 cup coconut aminos
  • 0.25 cup apple cider vinegar
  • 0.25 cup sesame oil
  • 1 tsp ginger, grated
  • 2 cloves garlic, minced
  • 1 T honey
  • 1 T gochujang
  • 1 T chili garlic sauce
  • 1 tsp hot sauce
  • 2 or 3 drops black food coloring or squid ink
  • to taste salt
  • 0.25 cup Barbeque Sauce (The Date Lady)
  • 1 T sweet chili sauce
  • 1 tsp gochujang

Instructions 

  • Dislocate the joints of the wings.
  • Combine marinade ingredients and marinate wings for at least 3 hours.
  • Preheat oven to 375°F. Arrange wings on a lined pan and bake for 25 minutes, flipping after 10 minutes.
  • Serve with Bloody Dipping Sauce.

Notes

Marinate overnight for deeper color and flavor.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: chicken wings