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Avocado Toast with Hard Boiled Egg
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
serving
Calories
350
A quick and nutritious breakfast featuring creamy avocado, hearty sourdough toast, and a perfectly sliced hard-boiled egg.
Ingredients
Bread
1
slice
toasted sourdough bread
(see notes)
Avocado
0.5
medium
ripe avocado
Lemon juice
1
small squeeze
fresh lemon juice
Eggs
1
hard-boiled egg
hard-boiled egg
(see notes)
Seasoning
a sprinkle
of
Everything Bagel Seasoning
Salt
to taste
Sea salt
Olive Oil
optional
Drizzle extra-virgin olive oil
Instructions
Scoop and mash the avocado with salt and lemon juice.
Spread the mashed avocado on the toasted bread.
Slice the hard-boiled egg and layer on top of the avocado.
Sprinkle with everything bagel seasoning and drizzle with olive oil if desired. Serve and enjoy!
Notes
For extra flavor, add a pinch of red pepper flakes or fresh herbs.
Calories:
350
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
American
Keyword:
Avocado