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Avocado Toast With Egg
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
serving
Calories
350
A quick and nutritious breakfast featuring creamy avocado on crispy toast topped with a perfectly cooked egg.
Ingredients
Bread
1
slice
bread of choice (whole grain or sourdough recommended)
Avocado
1
ripe avocado
ripe avocado
Eggs
2
eggs
eggs
Salt and pepper
to taste
Salt and pepper
Butter or olive oil
for frying or scrambling eggs
Butter or olive oil
Vinegar (optional)
splash
optional
Splash of vinegar
(for poaching eggs)
Instructions
Toast the bread until golden and crisp.
Spread mashed or sliced avocado on toast; season with salt and pepper.
Cook eggs: fry, scramble, or poach as preferred, until whites are set and yolk is soft.
Place cooked egg on avocado toast and serve immediately.
Notes
For extra flavor, add a squeeze of lemon or hot sauce.
Calories:
350
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
Avocado, Egg, Toast