Go Back
Print

Avocado Toast with Beet Hummus

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350
A vibrant and nutritious breakfast or snack featuring creamy avocado and flavorful beet hummus on toasted whole-grain bread.

Ingredients

Bread

  • 2 slices whole-grain bread
  • 1 piece ripe avocado
  • 1 medium medium-sized beet cooked and peeled
  • 0.5 cup cooked chickpeas (canned chickpeas work fine)
  • 1 clove garlic minced
  • 1 tablespoon tahini
  • 0.5 lemon juice of 1/2 lemon
  • to taste Salt and pepper
  • to taste Sesame seeds, sliced tomatoes, microgreens, feta cheese (Optional toppings)

Instructions 

  • Blend cooked beet, chickpeas, garlic, tahini, lemon juice, salt, and pepper until smooth. Set aside.
  • Mash the avocado with a fork, season with salt and pepper.
  • Toast bread slices until golden and crispy.
  • Spread mashed avocado on toast, top with beet hummus, and add optional toppings.
  • Serve immediately as a nutritious breakfast or snack.

Notes

Feel free to customize toppings for added flavor and texture.
Calories: 350kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: Fusion
Keyword: Avocado, Beet, Hummus