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Avocado Salsa

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 150
Fresh and vibrant, this avocado salsa is perfect for dipping or topping your favorite dishes.

Ingredients

Vegetables

  • 4 pieces Tomatillos (hulled and chopped)
  • 2 pieces Hass Avocados (pitted and diced)
  • 0.25 cup Water (for blending)
  • 1 piece Jalapeño Peppers (seeded and chopped)
  • 0.25 cup Cilantro (chopped)
  • 1 tablespoon Lime Juice (freshly squeezed)
  • 0.5 teaspoon Sea Salt (to taste)
  • 1 clove Garlic (minced)

Instructions 

  • Combine tomatillos, jalapeño, garlic, and water in a blender and blend until smooth.
  • Add diced avocados, cilantro, lime juice, and salt to the blender. Pulse gently to combine, leaving some chunks if desired.
  • Transfer to a serving bowl and serve immediately or chill before serving.

Notes

For extra flavor, add a dash of cumin or chopped red onion.
Calories: 150kcal
Cost: $8
Course: Appetizer
Cuisine: Mexican
Keyword: Avocado