Avocado Roasted Red Pepper Sushi
A vibrant and healthy sushi roll featuring creamy avocado and roasted red peppers, perfect for a fresh homemade meal.
Ingredients
Rice and Water
- 1 cup organic white sushi rice or brown rice, rinsed
- 2 TBSP organic brown rice vinegar
- 1 TBSP organic coconut sugar
- pinch sea salt
- 4 sheets sushi nori dried seaweed
- 1 red bell pepper roasted red bell pepper, thinly sliced
- 2 avocados avocados, thinly sliced
- handful sprouts (optional)
- Tamari
- pickled ginger
- sesame seeds
- wasabi
Instructions
- Bring rice and water to a boil, then simmer covered for 20 minutes. Let stand 10 minutes off heat.
- Heat vinegar, coconut sugar, and sea salt until dissolved; cool and mix into cooked rice.
- Spread a thin layer of rice on nori sheets, add avocado and red pepper slices, then roll tightly using a sushi mat.
- Seal the roll with water, cut into 8 slices, and serve with tamari, pickled ginger, and sesame seeds.
Notes
Use fresh ingredients for best flavor and texture. Keep sushi refrigerated if not served immediately.