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Avocado Roasted Red Pepper Sushi

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 rolls
Calories 250
A vibrant and healthy sushi roll featuring creamy avocado and roasted red peppers, perfect for a fresh homemade meal.

Ingredients

Rice and Water

  • 1 cup organic white sushi rice or brown rice, rinsed
  • 2 TBSP organic brown rice vinegar
  • 1 TBSP organic coconut sugar
  • pinch sea salt
  • 4 sheets sushi nori dried seaweed
  • 1 red bell pepper roasted red bell pepper, thinly sliced
  • 2 avocados avocados, thinly sliced
  • handful sprouts (optional)
  • Tamari
  • pickled ginger
  • sesame seeds
  • wasabi

Instructions 

  • Bring rice and water to a boil, then simmer covered for 20 minutes. Let stand 10 minutes off heat.
  • Heat vinegar, coconut sugar, and sea salt until dissolved; cool and mix into cooked rice.
  • Spread a thin layer of rice on nori sheets, add avocado and red pepper slices, then roll tightly using a sushi mat.
  • Seal the roll with water, cut into 8 slices, and serve with tamari, pickled ginger, and sesame seeds.

Notes

Use fresh ingredients for best flavor and texture. Keep sushi refrigerated if not served immediately.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: Japanese
Keyword: Avocado, Red Pepper, sushi