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Avocado Egg Sandwich

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A delicious and nutritious sandwich combining creamy avocado, hard-boiled eggs, fresh vegetables, and bread for a quick, satisfying meal.

Ingredients

Main

  • 1 piece ripe avocado
  • 4 pieces eggs (hard boiled)
  • 6 slices tomatoes
  • 4 pieces lettuce
  • 4 slices bread
  • 1 pinch Salt & pepper
  • 2-3 tbsp mayonnaise
  • 1 tsp Lemon juice
  • to taste Chilli flakes (optional)

Instructions 

  • Boil the eggs for 10 minutes, then peel and chop.
  • Mash the avocado with lemon juice, salt, pepper, and chilli flakes.
  • Mix chopped eggs with mayonnaise, salt, and pepper.
  • Toast bread slices lightly.
  • Spread avocado on bread, add egg-mayo mixture, lettuce, and tomato, then top with another bread slice.
  • Slice in half and serve.

Notes

For extra flavor, add a dash of hot sauce or herbs.
Calories: 350kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: International
Keyword: Avocado, Egg, Sandwich