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Avocado, Egg Roasted Sweet Potato Bowl
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
servings
Calories
350
A nutritious and colorful bowl combining roasted sweet potatoes, sliced eggs, and creamy avocado for a satisfying meal.
Ingredients
Main
2
pieces
hard- or medium-boiled eggs
1
medium
sweet potato, peeled and cubed
1
tsp
olive oil
to taste
Salt freshly cracked black pepper
1
Avocado, sliced
Instructions
Preheat oven to 400F (200C). Toss sweet potato cubes with olive oil, salt, and pepper; roast for 20-25 minutes.
Boil eggs for 8-9 minutes, then cool, peel, and slice.
Slice the avocado and season lightly with salt.
Assemble the bowl with roasted sweet potatoes, sliced eggs, and avocado. Sprinkle with black pepper before serving.
Notes
For extra flavor, add a squeeze of lemon or a drizzle of hot sauce.
Calories:
350
kcal
Cost:
$10
Course:
Breakfast, Brunch
Cuisine:
Healthy
Keyword:
Avocado, Egg, sweet potato