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Autumn Spice Pear Cobbler

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 350
A warm and fragrant dessert combining tender pears with spiced crumble topping, perfect for cozy fall evenings.

Ingredients

butter

  • 3 tablespoons unsalted butter (melted)

pears

  • 4 medium pears (peeled and chopped into about 1/2-inch pieces)

sugar

  • 0.75 cup granulated sugar

flour

  • 0.25 cup all-purpose flour

spices

  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract

crumble topping

  • 1.5 cups all-purpose flour
  • 0.5 cup light brown sugar (firmly packed)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cardamom
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground allspice
  • 0.125 teaspoon ground nutmeg
  • pinch salt
  • 0.25 cup unsalted butter (cold and cut into 1/2-inch cubes)
  • 0.25 cup milk

sanding sugar

  • to taste sanding sugar (for sprinkling on top)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix chopped pears with 3 tbsp melted butter, sugar, flour, vanilla, and spices. Spread in a baking dish.
  • Combine crumble ingredients: flour, brown sugar, baking powder, spices, and cold butter. Mix until crumbly.
  • Sprinkle crumble over pears. Drizzle with milk and sprinkle sanding sugar on top.
  • Bake for 40 minutes until golden and bubbly. Serve warm.

Notes

Use ripe pears for best flavor and adjust spices to taste.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pear, spice