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A close-up side view of a slice of moist pumpkin bread on a wooden surface.
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Aunt Lynne's Famous Pumpkin Bread

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 slices
Calories 250
A delicious and moist pumpkin bread perfect for fall gatherings or cozy afternoons.

Ingredients

Dry ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs eggs (beaten)
  • 15 ounces pumpkin puree (not pumpkin pie filling)
  • 3.5 cups flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • ½ teaspoon mace
  • ⅔ cup water

Instructions 

  • Preheat oven to 350°F. Prepare loaf pans with spray and parchment.
  • Mix dry ingredients: flour, baking powder, baking soda, salt, spices, whisk well.
  • Whisk eggs, sugar, oil; stir in pumpkin puree.
  • Alternate adding flour mixture and water; blend well.
  • Pour into pans; bake 50-60 minutes until tester comes out clean. Cool and remove.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin