Applebee’s Quesadilla Burger
A delicious fusion of a burger and quesadilla, layered with seasoned beef, melted cheese, and fresh vegetables for a satisfying meal.
Ingredients
Meat
- 1 pound ground beef patties
Breads
- 4 10-inch flour tortillas flour tortillas
Cheese
- 2 cups Monterey Jack and cheddar cheese blend
Vegetables
- 1 small red onion, sliced
- 1 red red bell pepper, sliced
- 1 green green bell pepper, sliced
- 1 yellow yellow bell pepper, sliced
Condiments & Sides
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup guacamole
Vegetables & Garnishes
- Lettuce leaves lettuce leaves
- 1 tomato tomato, sliced
Seasonings
- to taste salt, pepper, cumin, chili powder
Instructions
- Grill seasoned beef patties until desired doneness.
- Heat a tortilla, add cheese on half, fold to make a quesadilla, and cook until crispy and cheese melts.
- Sauté sliced onions and peppers until tender and caramelized.
- Assemble burger: place beef on quesadilla, add vegetables, salsa, sour cream, guacamole, lettuce, and tomato, then top with second quesadilla.
- Secure with toothpicks, cut in halves, and serve hot.
Notes
Use fresh ingredients for best flavor and consider securing the burger with toothpicks for easy serving.