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Apple Muffins With Fresh Apples Easy Recipe!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 250
Enjoy these moist and flavorful apple muffins, perfect for a quick breakfast or snack, featuring fresh apples and warm cinnamon.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon kosher salt
  • 2 teaspoons ground cinnamon

Coating Apples

  • 2 teaspoons ground cinnamon for coating apples
  • 2 cups diced apples

Wet Ingredients

  • 0.5 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 0.5 cup milk

Additional Butter & Sugar for Topping

  • 0.25 cup melted butter
  • 0.25 cup granulated sugar
  • 0.25 cup ground cinnamon

Instructions 

  • Preheat oven to 375º F (190º C). Prepare muffin tins with spray or butter and flour.
  • Sift together flour, baking powder, salt, and cinnamon. Toss diced apples with cinnamon-flour mixture to coat.
  • Cream butter and sugar until light, then add eggs one at a time, mixing well. Stir in vanilla.
  • Fold in flour mixture alternately with milk. Gently mix in coated apples. Fill muffin tins 2/3 to 3/4 full and bake for 30 minutes.
  • Melt butter for topping. Brush muffins with melted butter, then dip into cinnamon sugar mixture. Cool before serving.

Notes

For best results, use fresh apples and do not overmix the batter to keep muffins light and fluffy.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: apple