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Apple crumble in a glass

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A delightful layered dessert combining caramelized apples, crunchy crumble, and whipped cream, served in elegant glasses.

Ingredients

Apples

  • 3 pieces apples (peeled, cored, diced)
  • 0.75 cup sugar (divided)
  • 0.5 cup flour
  • 0.5 cup rolled oats
  • 5.25 tbsp butter (cold, divided)
  • 0.5 tbsp cinnamon
  • 1.5 tbsp apple vinegar
  • 0.75 cup heavy cream
  • 1 tbsp vanilla sugar
  • 0.66 cup yogurt

Instructions 

  • Preheat oven to 200°C (400°F). Mix sugar, flour, oats, cinnamon, and half the butter until crumbly. Spread on a baking sheet and bake for 15-20 minutes until golden.
  • Peel, core, and dice apples. Sauté in remaining butter with sugar, cinnamon, and vinegar for 5-7 minutes. Simmer until caramelized, about 10-15 minutes.
  • Whip heavy cream until soft peaks, add vanilla sugar, then beat to stiff peaks. Fold in yogurt gently.
  • Layer in glasses: apple mixture, crumble, whipped cream. Repeat layers and top with more crumbles and apples. Chill until serving.

Notes

Use cold butter for a crisp crumble. Prepare layers in advance for best flavor.
Calories: 350kcal
Cost: $12
Course: Dessert
Keyword: apple