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Apple Cinnamon Sweet Potato Mini Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 muffins
Calories 150
Delight in these moist and flavorful mini muffins combining apple, cinnamon, and sweet potato for a wholesome treat.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour or half all-purpose, half whole wheat
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet ingredients

  • 2 large eggs
  • 1/2 cup canola or vegetable oil
  • 2/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Fruits and vegetables

  • 1 1/2 cups finely grated raw sweet potato or carrot
  • 1 apple coarsely grated apple

Instructions 

  • Preheat oven to 350°F (175°C). Line muffin cups with paper liners.
  • Mix dry ingredients in a large bowl. Whisk eggs, oil, applesauce, and vanilla in a separate bowl.
  • Combine wet and dry ingredients, then fold in grated sweet potato and apple.
  • Spoon batter into muffin cups, filling 3/4 full. Bake for 13-15 minutes for mini muffins or 20-25 minutes for regular muffins until golden.
  • Let cool slightly before serving. Enjoy!

Notes

For added flavor, sprinkle with cinnamon before baking.
Calories: 150kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: apple, muffins, sweet potato