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Apple Cinnamon Oatmeal Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A warm and comforting oatmeal topped with cinnamon apples, pecans, and maple syrup, perfect for a cozy breakfast.

Ingredients

Fruits and Spices

  • 1 piece apple, core removed and diced
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • Pinch salt
  • 1 cup old fashioned oats
  • 1 cup water
  • 1 cup milk of choice
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla

Toppings

  • Chopped pecans and extra maple syrup for serving chopped pecans and extra maple syrup (for topping)

Instructions 

  • Melt butter in a skillet over medium heat. Add apples, cinnamon, allspice, and salt; cook until apples soften.
  • Meanwhile, combine oats, water, and milk in a saucepan; bring to a low boil. Stir in maple syrup, salt, cinnamon, and allspice, then reduce heat.
  • Cook for 5 minutes until oats are creamy and liquid is absorbed. Remove from heat and stir in vanilla.
  • Divide oatmeal into bowls, top with cinnamon apples, chopped pecans, and drizzle with extra maple syrup if desired.

Notes

For added flavor, toast the pecans before adding as a topping.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: apple, Cinnamon, oatmeal