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Apple Cinnamon Oat Muffins (gluten-free, dairy-free option)

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 12 muffins
Calories 150
Enjoy these moist and flavorful apple cinnamon muffins, perfect for a healthy breakfast or snack. They are gluten-free and can be made dairy-free with coconut oil.

Ingredients

Dry ingredients

  • 1 3/4 cups oat flour (certified gluten-free)
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet ingredients

  • 1/2 cup coconut oil, melted (or butter)
  • 1/2 cup sugar
  • 1/2 cup applesauce (plain, unsweetened)
  • 1 tsp vanilla
  • 2 eggs eggs
  • 1 cup apples, shredded or finely diced (Granny Smith, fuji or gala)
  • 2 tbsp sugar
  • 1/4 tsp cinnamon

Instructions 

  • Preheat oven to 350°F and spray muffin tin.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients, then combine with dry to form batter. Fold in apples.
  • Fill muffin tins 3/4 full and sprinkle cinnamon sugar topping.
  • Bake for 15-17 minutes until golden and springy.

Notes

Use certified gluten-free oats for best results. Store muffins in an airtight container for up to 3 days.
Calories: 150kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: apple, Cinnamon, Gluten-Free