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Amazing Grilled Shrimp Kabobs in 3 Minutes

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
Enjoy quick and flavorful grilled shrimp kabobs with colorful vegetables, perfect for a fast and delicious meal.

Ingredients

Protein

  • 1 pound large shrimp, peeled and deveined

Vegetables

  • 1 red bell pepper red bell pepper, cut into chunks
  • 1 yellow bell pepper yellow bell pepper, cut into chunks
  • 1 red onion red onion, cut into chunks

Marinade & Seasonings

  • 0.25 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 0.5 teaspoon dried thyme
  • to taste Salt and black pepper
  • for serving Lemon wedges

Instructions 

  • Preheat grill to medium-high heat. Soak wooden skewers in water for 30 minutes.
  • Mix olive oil, garlic, paprika, oregano, thyme, salt, and pepper to make marinade. Toss shrimp in marinade.
  • Thread shrimp and vegetables onto skewers, alternating ingredients.
  • Grill kabobs for 2-3 minutes per side until shrimp are pink and vegetables are tender.
  • Remove from grill, serve hot with lemon wedges.

Notes

Ensure shrimp are cooked until opaque for safety and best flavor.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: shrimp