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Almond Coconut Strawberry Cake Recipe

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Calories 450
A delicious layered cake combining almond, coconut, and fresh strawberries, perfect for special occasions or a delightful treat.

Ingredients

Baking ingredients

  • 1 ¼ cups flour
  • ⅔ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ cup butter, softened and cubed
  • ½ cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
  • 1 tsp vanilla
  • 1 egg egg, at room temperature
  • ¼ cup plain Greek yogurt
  • ½ cup coconut flakes
  • 2 cups heavy cream
  • ¼ cup sugar (for whipped cream)
  • 1 lb strawberries (sliced for topping)

Instructions 

  • Preheat oven to 350°F (175°C). Sift flour, sugar, baking powder, baking soda, and salt; mix well. Combine butter, almond milk, and vanilla; mix until smooth. Add egg, Greek yogurt, and coconut flakes; blend thoroughly. Pour batter into greased 8-inch or 9-inch pan and bake for 25-30 minutes. Cool completely, then top with sliced strawberries and whipped cream.

Notes

Ensure the cake is fully cooled before adding toppings for best presentation.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: Fusion
Keyword: cake