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Close-up view of juicy Air Fryer Stuffed Peppers filled with ground beef and cheese.
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Air Fryer Stuffed Peppers with Ground Beef

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6 pieces
Calories 350
Enjoy these flavorful stuffed peppers made easy in the air fryer, perfect for a quick and satisfying meal.

Ingredients

Bell Peppers

  • 6 large bell peppers (any color), tops cut off and seeds removed

Ground Beef

  • 1 lb ground beef

Onion

  • 1 small small onion, finely diced

Garlic

  • 2 cloves garlic, minced

Cooked Rice

  • 1 cup cooked rice (white or brown)

Diced Tomatoes

  • 1 can (14.5 oz) diced tomatoes, drained

Mozzarella Cheese

  • 1 cup shredded mozzarella

Cheddar Cheese

  • ⅓ cup cheddar cheese

Italian Seasoning

  • 1 teaspoon Italian seasoning

Salt

  • ½ teaspoon salt

Black Pepper

  • ½ teaspoon black pepper

Olive Oil Spray

  • 1 spray olive oil spray

Instructions 

  • Cut tops off peppers, remove seeds, and spray with olive oil.
  • Cook beef and onion until browned; add garlic, tomatoes, rice, seasonings, and half the cheese. Mix well.
  • Stuff peppers with beef mixture and place upright in air fryer.
  • Air fry at 360°F (182°C) for 15 minutes until peppers are tender.
  • Top with remaining cheese and air fry 2–3 minutes until melted.
  • Let cool slightly before serving.

Notes

For extra flavor, add chopped herbs or a dash of hot sauce.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Stuffed Peppers