Air Fryer Chicken Breasts with Vegetables – Juicy, Healthy, and Ready in Minutes

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 350

Enjoy tender, juicy chicken breasts cooked to perfection in the air fryer, paired with colorful, roasted vegetables for a healthy and quick meal.

2 large chicken breasts (boneless and skinless) (Cook best when similar in size.)
1 piece zucchini (sliced into half-moons) (Use firm vegetables so they roast instead of steaming.)
1 red red bell pepper (sliced)
1 yellow yellow bell pepper (sliced)
1 cup broccoli florets (Use firm vegetables so they roast instead of steaming.)
½ red red onion (sliced)
2 tablespoons olive oil (Enhances flavor while keeping the dish light.)
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon dried thyme
¾ teaspoon sea salt
½ teaspoon black pepper
to taste Fresh parsley or cilantro (chopped)
for serving Lemon wedges

Preheat the air fryer to 375°F (190°C).
Season chicken breasts with garlic powder, paprika, oregano, thyme, salt, and pepper.
Place chicken and vegetables in the air fryer basket, drizzle with olive oil.
Cook for 12-15 minutes until chicken is cooked through and vegetables are roasted.
Garnish with chopped parsley or cilantro and serve with lemon wedges.

Use firm vegetables for roasting and similar-sized chicken breasts for even cooking.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: air fryer, Chicken, Healthy