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A simple vanilla cup cake recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 180
Delight in these moist and fluffy vanilla cupcakes, perfect for any occasion.

Ingredients

Dry ingredients

  • 125 g sugar
  • 125 g flour
  • 1.5 teaspoons baking powder
  • salted butter

Wet ingredients

  • 2 eggs eggs
  • 1 teaspoon vanilla
  • 2 tablespoons milk

Instructions 

  • Preheat oven to 180°C and prepare cupcake liners.
  • Sift flour with baking powder and set aside.
  • Beat softened butter and gradually add sugar until fluffy. Mix in vanilla.
  • Add eggs one at a time, then fold in flour mixture and milk.
  • Pour batter into liners, filling 3/4 full, and bake for 15-20 minutes.

Notes

Ensure not to overmix the batter for light cupcakes.
Calories: 180kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: cupcake, vanilla