Go Back
Print

30-Minute Tex-Mex Beef and Rice

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and flavorful Tex-Mex dish combining seasoned beef, rice, beans, and cheese for a satisfying meal in just 30 minutes.

Ingredients

Meat and grains

  • 1 lb ground beef
  • 1 cup uncooked white rice
  • 1 cup salsa
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup water
  • 1 tsp chili powder
  • 1 2 tsp cumin
  • to taste salt and pepper
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, chopped (optional)
  • Sour cream (optional)

Instructions 

  • Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat.
  • Add rice, salsa, beans, corn, water, chili powder, cumin, salt, and pepper. Stir and bring to a boil.
  • Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and liquid absorbed.
  • Remove from heat, sprinkle cheese on top, cover until melted.
  • Garnish with cilantro and sour cream if desired. Serve hot.

Notes

Feel free to add extra toppings like avocado or jalapeños for more flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Tex-Mex
Keyword: Beef, Quick, rice