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30-Minute Shrimp Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful shrimp bowl featuring jasmine rice, fresh vegetables, and a spicy mayo sauce, perfect for a satisfying meal in just 30 minutes.

Ingredients

Rice

  • 1.5 cups jasmine rice (rinsed)
  • 2.25 cups water

Shrimp

  • 1 lb large shrimp peeled and deveined

Sauces and seasonings

  • 2 tsp olive oil or avocado oil
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp chili flakes (adjust to taste)
  • to taste Salt and pepper
  • 0.5 cup mayonnaise
  • 1 tbsp sriracha or hot sauce
  • 1 tsp honey or maple syrup
  • 1 tsp lime juice (freshly squeezed)
  • 1 small garlic clove (minced)

Vegetables and garnishes

  • to taste Thin cucumber slices
  • to taste Julienned carrot
  • 2 green onions (thinly sliced)
  • to taste Toasted sesame seeds
  • to taste Fresh cilantro leaves
  • optional Pickled ginger or kimchi

Instructions 

  • Rinse jasmine rice until water runs clear, then combine with water and cook for 15 minutes. Rest covered for 10 minutes, then fluff.
  • Toss shrimp with oil, paprika, garlic powder, chili flakes, salt, and pepper. Cook in a skillet over medium-high heat for 2-3 minutes per side until pink and caramelized.
  • Whisk mayonnaise, sriracha, honey, lime juice, and minced garlic to make the sauce.
  • Divide rice into bowls, top with shrimp, drizzle with sauce, and garnish with vegetables, sesame seeds, and cilantro.

Notes

Adjust chili flakes to taste and serve immediately for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: shrimp