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2-ingredient Japanese Cheesecake

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 150
Enjoy a light and fluffy Japanese Cheesecake made with just two simple ingredients: Yoplait Vanilla Yogurt and another ingredient. Perfect for a quick, delicious treat.

Ingredients

Main Ingredients

  • 1 cup Yoplait Vanilla Yogurt
  • 2 tablespoons Sugar (optional for sweetness)

Instructions 

  • Mix the yogurt and sugar until smooth.
  • Pour the mixture into a baking dish lined with parchment paper.
  • Bake at 160°C (320°F) for 20 minutes until golden and fluffy.
  • Let it cool before serving.

Notes

This recipe is very flexible; you can add a splash of lemon juice or vanilla extract for extra flavor.
Calories: 150kcal
Cost: $5
Course: Dessert
Cuisine: Japanese
Keyword: cheesecake