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10 Minute Tuna Couscous Salad Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A quick and flavorful salad combining couscous, tuna, and fresh vegetables, perfect for a healthy meal in just 10 minutes.

Ingredients

Grains

  • 2 cups couscous

Vegetables

  • 1 red bell pepper red bell pepper diced
  • 1 small red onion finely chopped
  • 1 cup corn (fresh, canned, or frozen and thawed)

Protein

  • 1 can tuna drained

Oils & Seasonings

  • 3 tbsp olive oil
  • to taste Salt Salt
  • 1 tsp chili powder (optional) (for a kick)

Additional Oil

  • to taste Olive oil Olive oil to taste

Instructions 

  • Cook the couscous according to package instructions and let it cool slightly.
  • In a large bowl, combine cooked couscous, diced red bell pepper, chopped red onion, corn, and drained tuna.
  • Drizzle with olive oil, add chili powder if using, and season with salt to taste. Toss to combine.
  • Adjust seasoning and olive oil as needed, then serve immediately.

Notes

This salad can be prepared in advance and stored in the refrigerator for up to 2 days.
Calories: 350kcal
Cost: $10
Course: Salad
Cuisine: Mediterranean
Keyword: Tuna